Natascha airs this show every Saturday and has been doing it for a while, so it takes great creativity to constantly come up with new and exciting ideas. There are food topics and wine / spirits topics every week. When Natascha asked me again, we started to discuss what topic we should focus on.
I suggested 2007 Hunter Shiraz and what a great vintage it was, reviewing the very best from that vintage. She said it was going to be too hot to drink Shiraz throughout the show in its entirety and I agreed (of course I need to bring wine and we need to taste it - otherwise, how could we discuss it 'intelligently?'). She counter suggested I pick out and discuss three wines to match to a menu of:
- Fish say a lightly grilled Kingfish with a simple lemon butter sauce
- Pork terrine
- Lamb backstrap
Of course, I am not going to tell you before the show, so dial in to listen to us tomorrow at 4 - 6 pm Sydney time on Food in Focus with Natascha Moy and guests. We will have a great time, you will be entertained and hopefully learn a little bit more about wine. Hope you join us and are listening in tomorrow!